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Aubergine Pilaf (Vegan) - Recipe Cost

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2 c. Vegetarian bouillon, made from a cube Scant measure
1 Tbsp. Minced fresh mint Salt and pepper Lime wedges Lemon wedges Torn mint leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Aubergines, 2-small 1/2 lb
$1.99 per item
$0.99
1 Tbsp. Sunflower oil, or possibly more 1 1/2 teaspoons
$7.59 per 16 fluid ounces
$0.12
1 sm Onion, finely minced 1/2 onion
$0.79 per pound
$0.06
1 c. Bulgur 1/2 cup
$5.19 per 28 ounces
$0.46
2 Tbsp. Pine nuts, toasted 1 tablespoon
$6.59 per 2 1/4 ounces
$0.87
Total per Serving $2.49
Total Recipe $4.99
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