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Receta Aubergine Preserve
by Global Cookbook

Aubergine Preserve
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Ingredientes

  • 2 1/2 lb Sm. aubergine, (Chinese or possibly Italian variety)
  • 2 c. Water, (to boil aubergine)
  • 2 c. Water
  • 4 c. Sugar
  • 2 Tbsp. Lemon juice
  • 2 Tbsp. Cloves, tied in sm. piece of

Direcciones

  1. Wash and cut the stems of the aubergine. Cook in boiling water about 6-7 min. Don't over boil. Remove from heat, remove aubergine from water and let drain.
  2. Prepare syrup by combining the rest of the ingredients and boil till of syrup consistency, about 15-20 min. Add in aubergines gently to the syrup and let them stand overnight in syrup.
  3. Remove aubergines from syrup (next day) and boil syrup alone for about 10-15 min longer for a thicker consistency. Pack aubergine into jars and cover with syrup. Let cold and seal well.