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Receta Aubergine Quiche
by Global Cookbook

Aubergine Quiche
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Ingredientes

  • 1 x Aubergine, peeled and diced
  • 2 Tbsp. butter Chopped garlic extra virgin olive oil Salt Pepper Parsley
  • 1 pch tarragon
  • 1/4 c. dry white vermouth
  • 3 lrg Large eggs, blended with sufficient lowfat milk or possibly cream to make 1 1/2 c. in all
  • 3 Tbsp. grated Swiss cheese
  • 1 x Prebaked shell

Direcciones

  1. Steep aubergine for 10 min in a sprinkling of salt, pat dry.
  2. Saute/fry the aubergine in extra virgin olive oil; add in chopped garlic, herbs and parsley.
  3. Add in the vermouth and boil for 1/2 minute.
  4. Strew aubergine in pie shell.
  5. Pour custard into 1/8" of rim of shell.
  6. Sprinkle on cheese.
  7. Bake 30 - 35 min at 375 degrees, or possibly till puffed and browned.