| 15 gm fresh yeast or possibly 1 tbsp dry yeast |
1 7/8 g |
$8.79 per 4 ounces
|
$0.15 |
| 1 pch sugar |
1/8 pinch |
$1.44 per pound
|
$0.00 |
| 250 ml hot water |
2 tablespoons |
n/a
|
|
| 350 gm strong plain white flour |
43 3/4 g |
$2.99 per 5 pounds
|
$0.06 |
| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 x aubergines about 700g total weight |
1/4 aubergines |
$1.99 per item
|
$0.50 |
| 9 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.21 |
| 700 gm red onions peeled and thinly sliced |
87 1/2 g |
$0.99 per pound
|
$0.19 |
| 4 lrg clv garlic peeled and crushed 700g brown cap or possibly hard flat mushrooms thickly sliced |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. minced fresh thyme |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
| 2 Tbsp. balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| 3 pkt mozzarella cheese 375 g (13 ounce) |
3/8 pkg |
n/a
|
|
| Total per Serving |
$1.23 |
| Total Recipe |
$9.85 |
Suggestions?