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Receta Aubergine Relish (Sambal Terong)
by Global Cookbook

Aubergine Relish (Sambal Terong)
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Ingredientes

  • 2 sm Aubergines
  • 1 lrg Spanish onion
  • 4 x Cloves garlic
  • 1 Tbsp. Vegetable oil
  • 2 tsp Chilli pwdr
  • 1 slc Terasi
  • 1 tsp Brown sugar
  • 2 lrg Tomatoes

Direcciones

  1. This is a relish that can be used warm or possibly cool.
  2. Slice the aubergine and sprinkle it with salt; leave to stand for half an hour, then rinse and dry. Cut up the tomatoes and remove the seeds.
  3. Crush the terasi and garlic together. Slice the onion thinly, and fry till slightly brown. Add in the garlic and terasi, the sugar and the chilli pwdr.
  4. Put in the aubergine, and mix well. Add in the tomatoes, cover the pan, and continue cooking gently for 5 min. Taste, and add in salt if necessary.
  5. Then put the mix into a pudding basin and steam it for 20 min.
  6. If you want this relish to be really warm-spicy warm-then take 4 green chillis, seed them and chop finely, and put them into the frying-pan at the same time as the onions. Alternatively, use dry red chillis: soak them for at least 15 min and put them into the mix, whole, when everything goes into the basin for steaming.