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Receta Aubergine Salad
by Global Cookbook

Aubergine Salad
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  Raciónes: 6

Ingredientes

  • 1 lb Aubergine, peeled & cubed
  • 1 lb Tomatoes, minced
  • 2 tsp Hungarian paprika
  • 1 tsp Salt
  • 1 x Garlic clove, chopped Tabasco sauce to taste
  • 4 Tbsp. Extra virgin olive oil

Direcciones

  1. In a pot, cover aubergine with cool water, bring to a boil & cook for 1/2 an hour. Drain & press with a spoon to remove excess moisture.
  2. Combine aubergine & tomatoes with remaining ingredients. Saute/fry in moderately warm extra virgin olive oil for 5 min. Stir & mash ingredients together as sauteing.
  3. Refrigeratebefore serving.