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Receta Aubergine Salad (Turkish Patlican Salatasi)
by Global Cookbook

Aubergine Salad (Turkish Patlican Salatasi)
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Ingredientes

  • 4 lrg Aubergines (roasted)
  • 3 ounce Lemon juice
  • 3 ounce Extra virgin olive oil Salt
  • 4 tsp Yogurt

Direcciones

  1. Garnish: black olives; small onion cut in half and thinly sliced; small green pepper thinly sliced; small tomato thinly sliced; Tablespoons parsley minced.
  2. [Roast and blister the skins. Peel and scoop the flesh out into food processor bowl with the lemon juice, oil, salt and yogurt. Blend and garnish.]