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Receta Aubergine Salad With Miso Ginger Dressing
by Global Cookbook

Aubergine Salad With Miso Ginger Dressing
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Ingredientes

  • 1/3 c. Rice vinegar
  • 1 Tbsp. Miso*
  • 1 Tbsp. Minced fresh basil
  • 2 tsp Chopped fresh ginger
  • 1 lrg Garlic clove, chopped
  • 1/4 tsp Dry crushed red pepper
  • 2/3 c. Vegetable oil
  • 2 lrg Japanese aubergines, each cut lengthwise into 6 slices
  • 1 Tbsp. Extra virgin olive oil
  • 8 c. Mixed baby greens

Direcciones

  1. Fermented soybean paste is sold at Asian markets, specialty food stores and some supermarkets.
  2. Whisk first 6 ingredients in medium bowl to blend. Gradually whisk in vegetable oil. Season with salt and pepper.
  3. Prepare barbecue (medium-high heat) or possibly preheat broiler. Brush aubergine with extra virgin olive oil. Season with salt and pepper. Grill or possibly broil till golden brown and just tender, about 3 min per side.
  4. Toss greens with sufficient dressing to coat. Divide among plates. Top with aubergine. Drizzle with remaining dressing.
  5. Serves 4.