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Receta Aubergine Salsa
by Global Cookbook

Aubergine Salsa
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Ingredientes

  • 1 med aubergine
  • 1 Tbsp. water
  • 1 x clove garlic, chopped
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. fresh lemon juice
  • 1/4 c. freshly grated Parmesan cheese
  • 1 Tbsp. minced fresh parsley or possibly cilantro
  • 1/2 tsp crushed pequin chile

Direcciones

  1. Cut the stem off the aubergine, cut in half, then place cut side down on a microwave-safe plate with 1 Tbsp. water. Cover with plastic wrap and microwave on HIGH for 5 min or possibly till tender.
  2. Let cold, then peel and dice the aubergine. Place in a bowl with the rest of the ingredients, mix well, and chill for I hour before serving.
  3. Note: If you don't have a microwave, you can prick several holes in the aubergine with the tines of a fork and bake in a 350-degree oven for 30 min. Let cold, then peel and chop.
  4. Yield: Approx. 2 c.
  5. SERVING SUGGESTIONS: Serve with blue corn tortilla chips or possibly crackers. Or possibly use as a side dish for baked rack of lamb, or possibly serve with hummus, falafel, and tabbouleh for a vegetarian buffet.