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Aubergine Squash Bake - Recipe Cost

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1 c. part-skim ricotta cheese
1/4 tsp freshly-grnd black pepper
2 Tbsp. shredded part-skim mozzarella cheese
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. minced onion 2 tablespoons
$0.79 per pound
$0.03
1 x garlic clove chopped Nonstick extra virgin olive oil cooking spray as needed 1/4 garlic cloves
$4.00 per pound
$0.01
1 jar diced pimiento - (4 ounce) liquid removed 1/4 jar
n/a
 
1/4 c. grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
2 Tbsp. fat-free (skim) lowfat milk 1 1/2 teaspoons
$3.69 per 1/2 gallons
$0.01
1 1/2 tsp dry marjoram 3/8 teaspoon
$6.49 per 1/3 ounces
$0.17
3/4 tsp dry tarragon 1/6 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp grnd nutmeg 0.06 teaspoon
$7.29 per 1.1 ounces
$0.03
1 c. no-sugar-added meatless spaghetti sauce divided 1/4 cup
n/a
 
1/2 lb aubergine peeled, and cut into thin crosswise slices 2 oz
$1.99 per item
$0.25
6 ounce zucchini cut in half, then lengthwise into thin slices 1 1/2 oz
$1.99 per pound
$0.19
6 ounce yellow summer squash cut in half, then lengthwise into thin slices 1 1/2 oz
$1.49 per pound
$0.14
Total per Serving $1.04
Total Recipe $4.16
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