Esta es una exhibición prevé de cómo se va ver la receta de 'Aubergine Stuffed Peppers' imprimido.

Receta Aubergine Stuffed Peppers
by Global Cookbook

Aubergine Stuffed Peppers
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 Tbsp. extra virgin olive oil
  • 1 sm onion, finely minced
  • 1 lrg garlic clove, chopped
  • 1 sm aubergine about 3/4 lb., cubed
  • 1/2 can whole-wheat bread crumbs
  • 1/2 c. cooked grains (such as kamut, brown rice or possibly barley)
  • 1/3 c. grated Parmesan cheese
  • 1/3 c. minced fresh parsley
  • 1/4 c. minced fresh basil
  • 2 x red bell peppers halved lengthwise and seeded
  • 6 Tbsp. tomato sauce

Direcciones

  1. Preheat oven to 375F. In large skillet, heat oil over medium heat. Add in onion and garlic and cook, stirring, 4 min. Add in aubergine, cover and cook till tender, about 8 min. Stir in bread crumbs, grains, Parmesan, herbs and salt and pepper to taste.
  2. Place pepper halves in small baking dish with 1/2-inch water. Fill halves with aubergine mix: top with tomato sauce. Cover and bake 35 min.