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Receta Aubergine Tahini Pate
by Global Cookbook

Aubergine Tahini Pate
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  Raciónes: 6

Ingredientes

  • 1 lrg Aubergine
  • 1 lrg Garlic clove
  • 3 x Shallots
  • 1 tsp Garam Masala
  • 3 Tbsp. Tahini (creamed sesame)
  • 1 x Lemon peel, finely grated
  • 3 Tbsp. Lemon juice Salt to taste
  • 2 tsp Extra virgin olive oil Cayenne pepper Halved lemon slices (opt) Fresh parsley sprig (opt) Pita bread, cut in strips

Direcciones

  1. Preheat oven to 350'F. (175'C.). Prick aubergine several times with a fork.
  2. Bake aubergine in preheated oven 30-40 min or possibly till softened and skin has turned dark brown. Cold, trim ends and peel aubergine. Process flesh in a blender or possibly food processor with garlic, shallots, Garam Masala, tahini, lemon peel and juice till smooth and proportionately combined.
  3. Season with salt. Spoon mix into a serving bowl, drizzle with extra virgin olive oil and sprinkle with cayenne pepper. Garnish with lemon slices and parsley sprig, if you like, and serve with pita bread.