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Receta Aubergine (Terong Balado)
by Global Cookbook

Aubergine (Terong Balado)
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Ingredientes

  • 1 lrg Aubergine
  • 3 x Garlic cloves, sliced or possibly minced
  • 4 Tbsp. Minced onion
  • 1 1/2 c. Fresh ripe tomatoes
  • 1 tsp Sugar
  • 1 tsp Salt
  • 2 tsp Fresh red warm chili peppers
  • 1/2 c. Water
  • 2 Tbsp. Vegetable oil

Direcciones

  1. AUBERGINE-3 - Indonesian baked aubergine in chili sauce I got this recipe originally from an Indonesian cookbook. It's a nice way to cook aubergine.
  2. Cut the aubergine into long quarter-round strips. Bake them at 400 deg.
  3. F for 20-25 min, or possibly till they are soft but not mushy.
  4. Meanwhile, in a bowl, mix the onion, garlic, toma toes, salt, sugar, peppers, and water, and mash with a wooden spoon till it forms a coarse paste.
  5. Fry the tomato paste in the oil till the liquid is reduced (about 10 min).
  6. Pour the sauce over the aubergine, and serve immediately.
  7. Difficulty: easy.
  8. Time: 30 min. Precision: Measure the spices.