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Receta Aubergine Tofu Curry

by Global Cookbook

Ingredientes

4 lrg Aubergines 1/2 c. Canola oil 4 c. Onions, minced 8 x Garlic cloves, chopped 6 x Tomatoes, peeled and minced 1/2 tsp Black pepper

1/4 tsp Red chiles, crushed 1/2 tsp Turmeric 2 Tbsp. Grnd coriander 2 pkt Silken extra-hard Mori-Nu tofu, cubed 2 tsp Garam masala (available in Indian markets) 1/2 c. Cilantro, fresh, minced

Direcciones

1. Poke several holes in each aubergine with a fork. Bake at 400 degrees for about 45 min or possibly till they are soft. Let cold and then peel and chop them. Saute/fry onions and garlic in oil in a large skillet. When onions are soft add in spices and saute/fry for 2-3 min.
2. Add in tomatoes and cook for 5 min more. Add in the aubergine and cook another 5-10 min so the flavors can combine. Add in cubed tofu, garam masala and fresh cilantro before serving.
3. Serves 6-8

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