Receta Aubergine, Tomato And Fennel
Ingredientes
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Direcciones
- Arrange aubergines spoke-fashion, stems toward the center, around the inside rim of a 2-qt souffle dish. Place tomatoes in center. Scatter fennel on top of aubergine. Tuck garlic, basil, and thyme between vegetables. Pour oil, water, salt, and pepper over all. Cover tightly with microwave plastic wrap. Cook at 100 percent for 15 min.
- Remove from oven. Uncover and let stand for 3 min before serving.