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Receta Aubergine, Tomato And Pepper Sauce
by Global Cookbook

Aubergine, Tomato And Pepper Sauce
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Ingredientes

  • 1 x (1 lb) medium aubergine
  • 1 tsp Salt
  • 1 c. Vegetable broth
  • 3/4 c. Minced onion
  • 3 lrg Garlic cloves, chopped
  • 6 x Ripe Roma tomatoes, minced (2 c.)
  • 1 lrg Red bell pepper, seeded, and minced (1 1/4 c.)
  • 1/4 tsp Crushed red pepper flakes
  • 3 Tbsp. Tomato paste
  • 1 tsp Sweetener of your choice (honey, sugar, etc.)

Direcciones

  1. Peel and dice aubergine; place in medium bowl. Sprinkle with salt; toss well. Let stand at room temperature 15 min to soften. While aubergine softens, bring broth to a boil in large heavy saucepan over medium-high heat. Reduce heat: stir in onion and garlic. Simmer 3 min. Add in tomatoes, bell pepper and red pepper flakes; simmer an additional 10 min, stirring occasionally. Drain aubergine in colander; rinse well. Add in aubergine, tomato paste, an sweetener to sauce. Simmer 15 min or possibly till thickened, stirring occasionally. Serve warm over cooked pasta. 3 1/2 c.;