4 med Tomatoes, red ripe |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
3 med Aubergines -, (abt 1 lb ea) |
3/8 aubergines |
$1.99 per item
|
$0.75 |
2 Tbsp. Salt, for draining |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
2 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
4 x Garlic cloves, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
3 med Onions, sliced |
3/8 onions |
$0.79 per pound
|
$0.07 |
1/4 c. Minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1/4 c. Currants, optional |
1 1/2 teaspoons |
$3.04 per 10 ounces
|
$0.05 |
1/2 c. Extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
Total per Serving |
$1.45 |
Total Recipe |
$11.57 |