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Aubergine Walnut Ravioli In Tomato Pesto - Recipe Cost

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1/3 c. Extra virgin olive oil Salt and pepper
3/4 lb Thin fresh pasta sheets for Ravioli (dough - 2 c. Flour, 4 Large eggs)
Ingredients Per Serving Qty Common Price Price per Serving
1 x Aubergine 1/4 aubergine
$1.99 per item
$0.50
1/4 c. Minced walnuts 1 tablespoon
$9.89 per 16 ounces
$0.16
1 c. Ricotta cheese 1/4 cup
n/a
 
1/4 c. Grated parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
4 tsp Chopped parsley 1 teaspoon
$1.09 per cup
$0.02
2 Tbsp. Chopped fresh basil 1 1/2 teaspoons
$2.59 per cup
$0.08
1 Tbsp. Fresh sage, chopped Salt and white pepper 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1/2 c. Fresh basil leaves, firmly packed 2 tablespoons
$2.59 per cup
$0.32
1 1/2 c. Pine nuts 1/3 cup
$6.59 per 2 1/4 ounces
$5.23
1 tsp Minced walnuts, finely minced 1/4 teaspoon
$9.89 per 16 ounces
$0.01
1 x Clove Garlic 1/4 garlic cloves
$4.00 per pound
$0.01
3 Tbsp. Grated parmesan cheese 2 1/4 teaspoons
$5.49 per 6 ounces
$0.12
1 Tbsp. Unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
3/4 c. Basic tomato sauce for pasta 3 tablespoons
$1.85 per 15 fluid ounces
$0.18
Total per Serving $6.89
Total Recipe $27.56
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