| 1 x Aubergine, 1 to 1.5 pounds, cut in to 1"x3" strips and soaked in cool water for 15 min. Drain and shake dry. |
1 aubergine |
$1.99 per item
|
$1.99 |
| 2 x Scallions, cut in 1/2 inch pcs |
2 scallions |
$1.09 per cup
|
$0.33 |
| 4 x Cloves of garlic, chopped |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 1 x Jalapeno, seeded and minced, optional (I left it out) |
1 jalapeno |
$1.99 per pound
|
$0.06 |
| 1 tsp Oil (up to 2) |
1 tsp |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 c. Lite soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
| 1/2 c. Water |
1/2 cup |
n/a
|
|
| 1 tsp Sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Cornstarch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
| Total Recipe |
$3.08 |
Suggestions?