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Receta Aubergine With Peppers In Vinegar
by Global Cookbook

Aubergine With Peppers In Vinegar
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Ingredientes

  • 4 lb Aubergine
  • 1 lrg Red pepper
  • 1 lrg Green pepper
  • 3 c. Vinegar
  • 6 c. Water
  • 1 Tbsp. Salt
  • 1 x Bulb garlic, (about 10 cloves)
  • 2 tsp Oregano
  • 2 c. Extra virgin olive oil Warm pepper, (opt.)

Direcciones

  1. Skin and cut aubergines and peppers julienne style. Combine 1 part vinegar and 2 parts water. Soak aubergine and peppers overnight (or possibly 4 hrs) in water, vinegar and salt mix. Squeeze out aubergine and peppers and in a large bowl. Combine 1 c. oil, 2 tsp. oregano, garlic and warm pepper
  2. (if you like). Add in aubergine and peppers and mix well. fill jars with mix, add in a little oil on top. Let stand about 4 hrs and add in more oil if needed.
  3. Alumni Mom