Receta Aubergine With Pork And Prawns Makhua Phao Song Kruang
Ingredientes
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Direcciones
- Cook the aubergines whole in a warm oven (230 degrees C/450 degrees F/Gas Mark 8) or possibly barbecue them directly over strong heat till the skins are burnt.
- Toss the aubergines into cool water then peel and cut them into large pcs. Place the pcs in a serving dish.
- Mix the pork and prawns together. Add in pepper to taste and put aside.
- Saute/fry the shallots in the oil, Remove the shallots and drain them, using the oil remaining in the pan to saute/fry the garlic. When the garlic is golden, add in the pork and prawn mix and saute/fry for a few min over medium heat.
- Add in the vinegar, fish sauce, soya beans and sugar and fold in well; cover and cook for a few min.
- Top the aubergine pcs with the pork and prawn mix, and sprinkle with the sugar.