CookEatShare is also available in English
Cerrar
Inicio » Recetas » Aubergine With Tahineh And Toasted Pine Nuts

Print recipe cost
Aubergine With Tahineh And Toasted Pine Nuts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lrg garlic cloves chopped
1/2 c. tahineh (sesame paste) stirred to blend
Ingredients Per Serving Qty Common Price Price per Serving
2 x aubergines - (2 1/2 lbs total) 1/4 aubergines
$1.99 per item
$0.50
1/4 c. pine nuts 1 1/2 teaspoons
$6.59 per 2 1/4 ounces
$0.44
6 Tbsp. strained fresh lemon juice - (to 7) 2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
2 Tbsp. water Salt to taste Freshly-grnd black pepper to taste Aleppo pepper (Middle Eastern red pepper) for garnish (or possibly use paprika or possibly cayenne) Extra-virgin extra virgin olive oil 3/4 teaspoon
n/a
 
2 Tbsp. chopped Italian parsley for garnish 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.01
Total Recipe $8.04
Email Recipe Cost
or Cerrar