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» Aubergine With Tahineh And Toasted Pine Nuts
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Aubergine With Tahineh And Toasted Pine Nuts
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lrg garlic cloves chopped
1/2 c. tahineh (sesame paste) stirred to blend
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 x
aubergines
- (2 1/2 lbs total)
1/4 aubergines
$1.99 per item
$0.50
1/4 c.
pine nuts
1 1/2 teaspoons
$6.59 per 2 1/4 ounces
$0.44
6 Tbsp. strained fresh
lemon juice
- (to 7)
2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
2 Tbsp. water Salt to taste Freshly-grnd black pepper to taste Aleppo pepper (Middle Eastern red pepper) for garnish (or possibly use paprika or possibly cayenne) Extra-virgin extra virgin olive oil
3/4 teaspoon
n/a
2 Tbsp. chopped Italian
parsley
for garnish
3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving
$1.01
Total Recipe
$8.04
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