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Aubergine With Yu Xiang Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x -(up to)
2 lrg Aubergines -or possibly-
4 x -(up to)
8 sm Asian-type aubergines, about 1 lb.
2 x -(up to)
3 x -(up to)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 lb Pork 1 oz
$4.49 per pound
$0.28
2 x Green onions 1/2 onions
$1.09 per cup
$0.08
3 Tbsp. Finely minced fresh ginger 2 1/4 teaspoons
$2.99 per pound
$0.03
5 Tbsp. Finely minced garlic (a handful is the right attitude here) 1 tablespoon
$4.00 per pound
$0.09
1 Tbsp. Warm bean sauce, or possibly more 3/4 teaspoon
n/a
 
2 Tbsp. Soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Sugar 1/4 teaspoon
$1.44 per pound
$0.00
1/2 c. Chicken or possibly pork stock or possibly water 2 tablespoons
$0.98 per pound
$0.06
2 tsp Sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
1 Tbsp. Cornstarch (cornflour) mixed 3/4 teaspoon
$2.89 per 16 ounces
$0.01
2 Tbsp. Water 1 1/2 teaspoons
n/a
 
3/4 c. Oil, about 3 tablespoons
$3.00 per 48 fluid ounces
$0.09
Total per Serving $0.79
Total Recipe $3.16
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