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Receta Aubergines A La Toulousaine (Eggplant A La Toulouse)
by Global Cookbook

Aubergines A La Toulousaine (Eggplant A La Toulouse)
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Ingredientes

  • 1 med Eggplant
  • 1/4 c. Salad oil
  • 3 lrg Tomatoes, peeled
  • 2 c. Fresh bread cubes
  • 2 Tbsp. Snipped parsley
  • 1 cl Garlic
  • 1 Tbsp. Salad oil
  • 1/4 c. Grated Parmesan cheese

Direcciones

  1. Cut eggplant into 1/2-inch thick slices: pared. Place slices on paper towels; sprinkle each generously with salt. let stand for 30 min; then blot dry with paper towels. Start heating oven to 400 deg. F. Saute/fry eggplant in 1/4 c. salad oil till golden brown. Add in more oils as needed. Cut tomatoes into 1/2-inch thick slices; saute/fry in same skillet. In a 10x6x2 inch baking dish, arrange eggplant and tomatoes in alternate layers, (4 in all), sprinkling each layer with 1/4 tsp. salt and 1/8 tsp. pepper.
  2. Combine bread cubes with parsley, garlic, 1 Tbsp. salad oil and cheese. Toss well. Sprinkle over top layer. Bake 20 min or possibly till bread cubes are golden brown and eggplant is tender.