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AUDITION VIDEO: Curried Coconut Chicken with Mandarin Almond Rice Jamie Oliver Food Tube Star
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The Kitchen Witch
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%3C/p%3E%3Cp%3Exoxoxoxo%20and%20thank%20you%20in%20advance%20-%20here's%20the%20audition...%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%3C/p%3E%3Cp%3EGrease%20a%20shallow%20casserole%20dish%20with%20oil.%20Sprinkle%3C/p%3E%3Cp%3Echicken%20breasts%20on%20both%20sides%20with%20the%20salt,%20pepper,%20garlic,%20onion%3C/p%3E%3Cp%3Epowder%20mixture%20and%20place%20in%20casserole.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20mix%20together%20the%20coconut%20milk,%20curry%20paste,%20chili%3C/p%3E%3Cp%3Egarlic%20sauce,%20brown%20sugar,%20salt,%20lemon%20juice,%20and%20curry%20powder.%20Pour%3C/p%3E%3Cp%3Eover%20chicken,%20cover,%20and%20bake%20for%2055%20minutes.%3C/p%3E%3Cp%3EWhen%20chicken%20has%20baked%20for%201%20hour,%20remove%20from%20oven,%20lift%20the%3C/p%3E%3Cp%3Echicken%20out%20onto%20a%20plate,%20cover%20with%20tinfoil%20and%20set%20aside.%20Add%3C/p%3E%3Cp%3Ethe%20cornstarch%20slurry%20to%20the%20sauce,%20stir%20well%20and%20return%20to%20the%20oven%20for%3C/p%3E%3Cp%3Ean%20additional%203-5%20minutes.%20This%20will%20perfectly%20thicken%20the%20sauce.%3C/p%3E%3Cp%3ECook%20the%20rice%20according%20to%20package%20directions.%3C/p%3E%3Cp%3EIn%20a%20non%20stick%20pan,%20toast%20the%20sliced%20almonds%20and%20coconut%20over%3C/p%3E%3Cp%3Emedium%20heat,%20stirring%20constantly%20until%20the%20almonds%20are%20golden%20brown%20and%3C/p%3E%3Cp%3Ethe%20coconut%20is%20brown%20and%20crispy.%20Set%20aside%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3EWhen%20the%20rice%20is%20cooked,%20add%20the%20green%20onions,%20mandarin%20oranges,%3C/p%3E%3Cp%3Eand%201/2%20the%20toasted%20almond%20and%20coconut%20mixture.%20Stir%20and%20place%20a%20dollop%3C/p%3E%3Cp%3Eof%20the%20rice%20onto%20a%20plate.%3C/p%3E%3Cp%3EPlace%20a%20chicken%20breast%20over%20the%20rice,%20and%20spoon%20a%20generous%20amount%20of%20sauce%20over%20all.%3C/p%3E%3Cp%3EWhen%20each%20chicken%20breast%20is%20plated,%20top%20each%20with%20an%20equal%20amount%20of%20the%20reserved%20toasted%20almond%20and%20coconut%20mixture.%3C/p%3E%3Cp%3EAuthor:%3C/p%3E%3Cp%3ELyndsay%20Wells%20is%20a%20professional%20trainer,%20writer,%20and%20program%20developer%3C/p%3E%3Cp%3Ewith%20a%20passion%20for%20food%20and%20cooking.%20She%20is%20an%20award%20winning%20recipe%3C/p%3E%3Cp%3Edeveloper,%20and%20a%20website%20ambassador%20for%20Kraft%20Foods%20Canada.%20Lyndsay%3C/p%3E%3Cp%3Ebelieves%20cooking%20should%20be%20approachable%20and%20easy%20and%20has%20great%20tips%20and%3C/p%3E%3Cp%3Eideas%20for%20putting%20together%20sophisticated%20looking%20dishes%20that%20cooks%20of%3C/p%3E%3Cp%3Eall%20levels%20can%20accomplish.%3C/p%3E%3Cp%3EVisit%20her%20daily%20on%20her%20blog,%20The%20Kitchen%20Witch%20or%20on%20her%20YouTube%20Channel,%20CHARMED%20With%20The%20Kitchen%20Witch.%3C/p%3E){kind=link}