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Receta August Goerg's Grilled Steak (Spiessbraten August Goerg)
by Global Cookbook

August Goerg's Grilled Steak (Spiessbraten August Goerg)
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Ingredientes

  • 1 x Shallot or possibly small onion cut into small pcs Freshly grnd black pepper
  • 1 pch Mace
  • 1 lrg Steak (just over 1 lb), at least 1 1/4 inches

Direcciones

  1. Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. K.B.))
  2. Per person: thick, trimmed
  3. Mix together the shallot or possibly onion with the pepper and mace. Insert a few shallot pcs into the steak using the point of a small knife. Coat the steak with the shallot mix, pressing it in so it will adhere.
  4. Remove the loose shallot pcs and grill the steak (over a fire of oak logs, says August Goerg, from that the bark has been removed).* Take the steaks off the grill while they are still pink inside. Sprinkle them with salt.
  5. Note: A special grill is used, suspended with 3 chains from an iron tripod and constantly swinging through the flames.