Receta Aunt Birdie’s Easy Sour Cream Coffee Cake (Two Versions)
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VERSION 1 ~ Bundt cake
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Foto actual de la receta |
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Layering for Bundt cake begins with 1/4 of walnut mixture in bottom and up sides of pan, then about 1/3 of the cake batter. Smooth over bottom nut mixture, then..........
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.....complete Bundt layers with rest of the walnut mixture and remaining cake batter on top. Swirl with table knife lightly through layers (not shown.)
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VERSION 2 ~ Baked in 9" x 13" pan. I’m partial to “self frosted” cakes and this one has a tasty cinnamon walnut crunch for both topping and filling layer.
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Layering for 9" x 13" pan begins with half cake batter on bottom; sprinkled with half walnut mixture, and remaining half cake batter. Swirl lightly with table knife through these 3 layers, then.........
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.......sprinkle with remaining half of walnut mixture.,
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Baked coffee cake cools in pan on wire rack. You also store it and serve it from pan - how easy is that!
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