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Aunt Birdie’s Layered Chicken Salad - Recipe Cost

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Seasonings to flavor dressing (pick and choose according to taste, such as dill weed, paprika, garlic powder, seasoning salt, Tabasco, poultry seasoning, salt, pepper)
Optional: sliced toasted almonds for garnish
NOTE: The layers of this recipe are easily adapted to vegetables of choice or those on hand, and to amounts. Use the recipe as a guideline as to veggies and measurements.
Ingredients Per Serving Qty Common Price Price per Serving
3/4 head iceberg lettuce, cut or torn in bite-size pieces 0.06 head
$1.69 per item
$0.11
1 cup chopped celery 1 tablespoon
$1.99 per pound
$0.04
1 cup chopped green onion 1 tablespoon
$1.09 per cup
$0.09
1 ½ cups frozen green peas, thawed and drained well 2 tablespoons
$2.80 per 32 ounces
$0.05
2 cans sliced water chestnuts, drained 1/6 can
$1.49 per 8 ounces
$0.47
1 pound chicken, cooked and chopped (leftover rotisserie chicken, etc.) 1 1/3 oz
$0.98 per pound
$0.08
1 cup mayonnaise 1 tablespoon
$4.19 per 15 ounces
$0.20
1 cup sour cream 1 tablespoon
$2.65 per 16 ounces
$0.11
1 cup freshly grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.27
Total per Serving $1.41
Total Recipe $16.91
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