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Aunt Esther's Date Nut Bread - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.06
1/2 c. honey	2 teaspoons	$4.69 per 12 ounces	$0.19
2 c. buttermilk	2 tablespoons	$3.09 per quart	$0.13
3 c. whole wheat flour (stir to loosen before measuring)	1/4 cup	$4.89 per 5 pounds	$0.06
2 teaspoon baking soda	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 c. raisins	1 tablespoon	$6.29 per 24 ounces	$0.13
1 c. minced nuts	1 tablespoon	$12.79 per 36 ounces	$0.14
1 c. minced dates	1 tablespoon	$2.30 per 8 ounces	$0.20
Total per Serving			$0.92
Total Recipe			$11.10