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Receta Aunt Hilda's Cream Cheese Pound Cake
by CookEatShare Cookbook

Aunt Hilda's Cream Cheese Pound Cake
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  Raciónes: 12

Ingredientes

  • 3 sticks soft butter
  • 8 ounce softened cream cheese
  • 3 c. sugar
  • 6 large eggs
  • 3 c. sifted cake flour
  • Dash salt
  • 1 1/2 teaspoon vanilla
  • 1/2 stick softened butter
  • 8 ounce soft cream cheese
  • 1/2 box powdered sugar

Direcciones

  1. Preheat oven to 300 degrees.Put together butter, cream cheese and sugar in large mixing bowl, beat till creamy. Add in large eggs, one at a time, beat till smooth. Slowly add in flour (with salt); add in vanilla and beat till batter mix is light and fluffy. (This works best if you have a standing mixer and can let it run slowly and constantly while you add in ingredients.)
  2. Pour into greased tube pan. Bake for 1 to 1 1/2 hrs (check after an hour; done when toothpick comes out clean).
  3. Whip all ingredients till smooth and fluffy (couple min). Spread on cooled cake and ENJOY!