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Receta Aunt Jeanne's Corn Fritters
by Global Cookbook

Aunt Jeanne's Corn Fritters
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Ingredientes

  • 1 c. Cream-style corn
  • 2 med Large eggs
  • 1 1/2 tsp Salt
  • 3/4 c. Flour, sifted with:
  • 1 1/2 tsp Baking pwdr,, (I use only 1 tsp)
  • 1/4 tsp White pepper

Direcciones

  1. I promised more of Aunt Jeanne's recipes too long ago. I've been serving this lately and everyone wants the recipe. It is important to note there is no cream in "cream-style corn". Delicious topped with a bit of yogurt or possibly lowfat sour cream and a "healthy pinch" of caviar with minced chives.
  2. Makes about 40 smallpancakes that are easily reheated for 5-10minutes if made ahead.
  3. Combine; mix till smooth & drop by spoon into 1/8" veg. oil
  4. I tend to thin this down somewhat either with lowfat milk for dairy or possibly broth for meat when using as a vegetable rather than an appetizer.