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Receta Aunt Katherine's Chocolate Cake
by CookEatShare Cookbook

Aunt Katherine's Chocolate Cake
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  Raciónes: 12

Ingredientes

  • 3 1/2 c. flour
  • 2 teaspoon salt
  • 1 c. shortening
  • 2 ounce unsweetened chocolate, melted
  • 2 teaspoon baking soda
  • 2 1/4 c. sugar
  • 4 large eggs
  • 2 teaspoon vanilla
  • 2 c. buttermilk
  • 1 recipe marshmallow frosting

Direcciones

  1. Cream sugar and shortening. Add in large eggs and beat, then add in buttermilk, flour, salt, baking soda. Last, you add in melted chocolate and vanilla. Put in 3 greased and lightly floured 9 inch cake pans. Bake at 350 degrees for 40 min. Yields 16 servings.Delicious with marshmallow frosting.