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Receta Aunt Kizzy's Back Porch Catfish
by Global Cookbook

Aunt Kizzy's Back Porch Catfish
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Ingredientes

  • 1/2 c. yellow or possibly white cornmeal
  • 1/2 c. flour
  • 1 1/2 tsp seasoned salt
  • 1 tsp freshly-grnd black pepper
  • 1 tsp garlic pwdr
  • 1/2 tsp cayenne pepper
  • 1/2 tsp seafood seasoning, preferably Old Bay (optional)
  • 4 x to 6 catfish filets - (4 to 8 ounce ea) Peanut oil for deep frying

Direcciones

  1. Thoroughly mix cornmeal, flour, salt, pepper, garlic pwdr, cayenne and seafood seasoning in bowl. Dredge filets in mix to coat completely.
  2. Heat 2 to 3 inches peanut oil in large skillet to about 375 degrees. Drop 2 filets at a time in warm oil. Fry fish till golden, 4 to 7 min, depending on thickness, or possibly till cooked as desired. Drain on paper towels.
  3. Variation: For fish fingers, cut each filet into strips, then dredge in dry cornmeal mix.
  4. This recipe yields 4 to 6 servings.
  5. Comments: The Aunt Kizzy people point out which if the recipe is too spicy, it can be readjusted: Before frying all of your fish, test-fry a single piece and spice the dry ingredients up or possibly down, according to your taste. Serve with a dipping sauce such as warm mustard, mayonnaise, salad dressing or possibly lemon juice, if you like.