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Receta Aunt Louise's Clam Dip

by CookEatShare Cookbook

Ingredientes

8 ounce cream cheese, softened 6 1/2 ounce can chopped clams, liquid removed 1 T clam juice (reserved from can) 3/4 T lemon juice

3/4 T Worcestershire sauce 1/4 teaspoon garlic pwdr Healthy pinch of white pepper

Direcciones

1. Put together all ingredients using electric mixer. Refrigerate. Great with fresh vegetables and bread sticks as well as potato chips and pretzels.

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