Esta es una exhibición prevé de cómo se va ver la receta de 'Aunt Louise's Peanut Stuffing' imprimido.

Receta Aunt Louise's Peanut Stuffing
by Global Cookbook

Aunt Louise's Peanut Stuffing
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 tsp Chopped onion
  • 1 c. Fine dry bread crumbs
  • 1 Tbsp. Butter
  • 1/2 c. Grnd peanuts* Cayenne
  • 3/4 c. Evaporated lowfat milk

Direcciones

  1. Cook onion slowly in butter 5 min. Add in bread crumbs, peanuts, salt, and a dash of cayenne. Soften with the evaporated lowfat milk.
  2. Yield 1 2/3 c.,sufficient for 1 medium sized fowl or possibly 6 pork chops.
  3. My Mama told me which meant peanuts roasted in the shell, shelled, put through a meat grinder. I've never made this. Mama said it was wonderful.