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Receta Aunt Mabel's Chocolate Layer Dessert
by CookEatShare Cookbook

Aunt Mabel's Chocolate Layer Dessert
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Ingredientes

  • 1 1/2 c. flour
  • 1 1/2 sticks butter
  • 1/2 c. nuts
  • 1 c. Cold Whip
  • 1 (8 ounce) Philadelphia cream cheese
  • 1 c. confectioners sugar
  • 1 pkg. vanilla instant pudding
  • 1 pkg. chocolate instant pudding
  • 3 c. lowfat milk

Direcciones

  1. Mix first 3 ingredients. Bake in 9 x 13 pan, 15-20 min at 350 degrees; cool.Mix next 3 ingredients; spread over cooled crust.
  2. Mix instant pudding mixes with lowfat milk. Spread over second layer.
  3. Top with remaining Cool Whip. (Note: you need large container of Cool Whip for recipe.) Sprinkle with nuts and shaved chocolate. Chill overnight.
  4. NOTE: For lemon desert, substitute 2 boxes lemon instant pudding for the chocolate/vanilla.