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Ingredientes
- 2 lbs. stew meat, cut into 1 inch pcs
- 1 env. onion soup mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (14 ounce) can whole mushrooms
- 1 c. wine
Direcciones
- Put together all ingredients in heavy pan with tight fitting lid. Cook in medium oven for 4 hrs. Don't lift lid while cooking. This with a salad and hot bread make a good meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 403g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 111 | 31% |
| Total Fat 12.46g | 16% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1638mg | 68% |
| Potassium 461mg | 13% |
| Total Carbs 35.05g | 9% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.4g | 2% |
| Protein 17.99g | 29% |
