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Receta Aunt Peg's Angel Pie
by Global Cookbook

Aunt Peg's Angel Pie
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  Raciónes: 6

Ingredientes

  • 4 x Egg whites, stiffly beaten
  • 1/2 tsp Cream of tartar
  • 4 x Egg yolks
  • 1 Tbsp. Lemon juice
  • 1/2 c. Sugar
  • 2 Tbsp. Pineapple juice Inside rind of pineapple, grated (optional)
  • 1 c. Whipping cream
  • 1 Tbsp. Sugar

Direcciones

  1. To make crust beat egg whites stiff; add in cream of tartar and spread.
  2. Spread on a well greased and floured pie tin. Bake 20 min in a 275 degree oven and then 40 min at 300 degrees. Cold.
  3. Make half of filling by combining egg yolks, lemon juice, sugar, pineapple juice and grated pineapple rind, if you like. Cook for 8 min in a double-boiler.
  4. To make the other half of filling whip cream and sugar. Spread half the cream in cooled pie shell. Add in the lemon mix filling. Top with remaining whipped cream. Refrigeratepie.
  5. Serves 6 to 8.
  6. Variation: Instead of lemon juice, pineapple juice and pineapple rind, use 1/2 c. minced pecans, 1/2 tsp. vanilla and 1 package German sweet chocolate.