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Aunt Perl's version of Grandma Nellie's Borscht - Recipe Cost

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TOUCH OF GARLIC SALT
OPTIONAL: SOUR CREAM
Ingredients Per Recipe Qty Common Price Price per Recipe
4 CANS OF BEETS OR 1 LARGE BUNCH (4 OR 5) BEETS (FRESH) 4 can
n/a
 
1 LARGE CAN TOMATOES (WITHOUT SKINS)(CUT UP IN PROCESSOR) 1 can
$2.19 per 28 ounces
$0.52
1 ONION (CUT UP IN PROCESSOR OR CHOPPED FINE) 1 onion
$0.79 per pound
$0.19
2 CARROTS (PEELED AND CUT IN SMALL PIECES) 2 carrots
$1.49 per pound
$0.40
2 LARGE POTATO (LEAVE WHOLE-PEELED) 2 potato
$0.50 per pound
$0.81
1# PIECE OF BEEF (CHUCK IS FINE) ABOUT 1]2# PIECE (PORK ALSO) 1 oz
$3.99 per pound
$0.25
1 SMALL PIECE OF BONELESS PORK (1/2#)OR MORE IF YOU LIKE 1 piece
$4.49 per pound
$0.87
3 TBL. OLEO 3 tbsp
$5.89 per 45 ounces
$0.19
1 Tsp. BEEF BOUILLON 1 tsp
n/a
 
1 Tsp. CHICKEN BOUILLON 1 tsp
n/a
 
LEMON JUICE (PUT IN TO YOUR TASTE) 1 lemon juice
$2.19 per 15 fluid ounces
$0.23
Total Recipe $3.47
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