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Receta Auntie's Rum Balls
by Global Cookbook

Auntie's Rum Balls
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  Raciónes: 12

Ingredientes

  • 1 c. Vanilla wafer crumbs
  • 1 c. Pecans, minced
  • 1 c. Confectioner's sugar
  • 2 Tbsp. Cocoa
  • 1 1/2 Tbsp. Corn syrup, light
  • 1/4 c. Rum, (or possibly bourbon) Confectioner's sugar, (extra)

Direcciones

  1. Combine all the dry ingredients and then add in the corn syrup and rum. Form 1 Tbsp. of the dough into a ball. Roll balls in extra powdered sugar.
  2. Store in fridge.
  3. MARY'S NOTE DOUBLE this recipe or possibly you'll be sorry you didn't! (g)