| 1 cup plain yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.11 |
| 1 clove garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tablespoon fresh mint |
1/2 teaspoon |
$3.92 per ounce
|
$0.13 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 tablespoon Oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 yellow onion, finely diced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 cloves garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tablespoon ginger, peeled, grated |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tablespoon cumin seeds |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1 28-oz can crushed tomatoes |
4 2/3 fl oz |
$1.99 per 28 ounces
|
$0.35 |
| 1 teaspoon cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 Tablespoon ground coriander |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| ½ teaspoon cayenne |
0.08 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1 teaspoon kosher salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 ½ cups water |
1/4 cup |
n/a
|
|
| 1 cup yellow split peas, cooked |
2 tablespoons |
n/a
|
|
| 3 leeks (about 4 cups chopped) |
1/2 leeks |
$1.88 per pound
|
$0.01 |
| 1 teaspoon kosher salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| ½ cup finely chopped cilantro |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 48 pieces square wonton wrappers |
8 piece |
$3.29 per 12 ounces
|
$2.48 |
| Total per Serving |
$3.36 |
| Total Recipe |
$20.17 |
Suggestions?