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Receta Aussie: Kingfisher Pavlova
by Global Cookbook

Aussie: Kingfisher Pavlova
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  Raciónes: 8

Ingredientes

  • 6 x Egg whites
  • 1 1/2 c. Granulated sugar
  • 2 Tbsp. White vinegar
  • 1 tsp Vanilla
  • 1/4 tsp Cream of tartar
  • 2 Tbsp. Cornstarch
  • 3 c. Raspberries
  • 1 Tbsp. Icing sugar
  • 2 c. Strawberries, quartered
  • 2 c. Blueberries

Direcciones

  1. In bowl, beat egg whites till soft peaks form. Gradually beat in sugar, one-third at a time, till stiff and glossy. Beat in vinegar, vanilla and cream of tartar. Using fine sieve, shake cornstarch over top; mix in gently.
  2. On parchment paper-lined baking sheets, form meringue into 8 ovals about 3-1/2 inches long. Bake in 275F 140C oven for 50-60 min or possibly till meringues are crispy outside but still soft inside. Let cold.
  3. [Meringues can be stored, uncovered, at room temperature for up to 8 hrs.]
  4. Three-Berry Compote: Puree 1 c. of the raspberries; pressing through sieve into sauce pan. Stir in icing sugar; cook over low heat just till heated through. Stir in strawberries, blueberries and remaining raspberries. Let cold.
  5. [Compote can be refrigerated in airtight container for up to 1 day.]
  6. To serve, place 1 meringue on each plate. Spoon compote next to meringue.
  7. Serve with whipped cream and a macadamia nut or possibly almond praline, and fresh mint.
  8. Kingfisher Bay Resort & Village