2 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 c. Yellow onion, diced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
1 1/2 tsp Garlic, chopped |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
3/4 tsp Oregano |
0.09 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
3/4 tsp Cumin |
0.09 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
4 c. Chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
1 x Idaho potato, medium, peeled, cut in 1/2 inch dice |
1/8 potato |
$0.50 per pound
|
$0.03 |
2 c. Chicken breast, uncooked, cut in 1/2 inch dice |
1/4 cup |
$3.49 per pound
|
$0.46 |
1 c. Cilantro, loosely packed, large stems removed Salt, to taste |
2 tablespoons |
$1.09 per cup
|
$0.14 |
Total per Serving |
$1.02 |
Total Recipe |
$8.15 |