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Receta Australian Boiled Fruit Cake
by CookEatShare Cookbook

Australian Boiled Fruit Cake
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Ingredientes

  • 1/2 pound butter
  • 1 1/2 c. brown sugar
  • 1 1/2 pound mixed dry fruit (approx. 4 1/2 c.) : raisins, currants, peaches, etc. I also add in maraschino cherries
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 1 teaspoon nutmeg
  • 1 c. water
  • 1/2 c. sherry, more for moistness
  • 3 beaten large eggs
  • 1 T orange rind
  • 2 T golden brown syrup
  • 2 c. self-rising flour
  • 1 c. plain flour

Direcciones

  1. Mix first 8 ingredients in a saucepan. Bring slowly to a boil, stirring often. Allow to cool. Add in large eggs, orange rind and syrup. Mix in flour and mix well.Place in a 9 inch square pan lined with brown paper. Bake at 350 degrees for 1 1/2 hrs. This cake is more moist if kept in an airtight container a week or possibly more before serving.