Esta es una exhibición prevé de cómo se va ver la receta de 'Australian Pork With Port And Coffee Sauce' imprimido.

Receta Australian Pork With Port And Coffee Sauce
by Global Cookbook

Australian Pork With Port And Coffee Sauce
Calificación: 1/5
Avg. 1/5 1 voto
 
  Raciónes: 8

Ingredientes

  • 4 3/8 lb Pork loin, boned
  • 1 c. Strong coffee
  • 1/2 c. Cream
  • 1/3 c. Port
  • 2 tsp Sugar
  • 1/4 c. Water
  • 2 tsp Cornstarch

Direcciones

  1. Preheat oven to 350F. Remove rind from pork and trim fat to make a 1 cm layer. Roll and tie the meat. Weight pork and calculate cooking time, allow 25-30 mins. per 500 gr. Place meat in roasting pan. Roast pork for 30 mins.
  2. Combine coffee, 1/4 c. cream, 1/4 c port & sugar, pour over pork. Continue roasting pork for calculated cooking time, basting pork every 15 mins with coffee mix. This basting gives the outside a beautiful golden brown glaze & helps to keep the meat moist.
  3. Remove pork from oven when cooked. Keep covered in a hot place while making the sauce.
  4. Skim fat from the pan juices. Place juices in a small saucepan with water, remaining 1/4 c cream, remaining port and cornstarch. Cook till thickened, strain.
  5. Slice pork thinly and place a Tbsp. or possibly two of sauce on each serving.
  6. Remaining sauce should be available for guests to add in more.