| 1 x Piece ginger (2"), peeled and coarsely minced |
1/8 piece |
$2.99 per pound
|
$0.00 |
| 1 lrg Onion, coarsely minced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1 x Red bell pepper, coarsely minced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 4 x Ripe tomatoes, coarsely minced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 4 c. Fish stock |
1/2 cup |
$2.99 per 15 ounces
|
$0.86 |
| 1 Tbsp. Fish sauce (Nam pla) |
3/8 teaspoon |
$5.49 per 7 ounces
|
$0.06 |
| 1/4 tsp Cayenne |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 4 c. Coconut lowfat milk |
1/2 cup |
$2.79 per item
|
$0.28 |
| 3/4 c. Cilantro, finely chopped |
1 tablespoon |
$1.09 per cup
|
$0.10 |
| 1/2 c. Parsley, finely chopped |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$1.65 |
| Total Recipe |
$13.22 |
Suggestions?