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Receta Austrian Cream Cookies
by Global Cookbook

Austrian Cream Cookies
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Ingredientes

  • 2 x Large eggs
  • 1 c. Sugar
  • 1 c. Whipping cream
  • 3 3/4 c. Flour
  • 3 tsp Baking pwdr
  • 1 tsp Salt Easy Creamy Icing

Direcciones

  1. Beat Large eggs till light. Add in sugar gradually; blend in cream. Mix flour, pwdr & salt: stir in. Refrigerate1 hour. Heat oven to 375. Roll dough to 1/4" thick on lightly floured board. Cut into 2" squares. With knife, make two 1/2" indentations on each side of each square. Place on lightly greased sheet. Bake 10-13 min. Cold. Frost.