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Receta Austrian Potato Dumplings
by CookEatShare Cookbook

Austrian Potato Dumplings
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Ingredientes

  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 1/2 c. sifted flour
  • 1 T butter, melted
  • 1 egg
  • 6-8 slices bacon, finely minced
  • 1/4 c. onion, minced
  • 2 T parsley, minced
  • 1 T salt

Direcciones

  1. 3 lb Idaho potatoes; boil till almost done. Peel and mash.
  2. Blend all ingredients with 1/3 of the mashed potatoes. Put under a bowl and let set for 10 min.
  3. Fry minced bacon till crisp. Saute onion till tender. Put together all ingredients with remaining potatoes. Mix thoroughly. Divide dough in half. Roll into ropes 12 inches long. Cut each rope into 8 pcs.With lightly floured hands, make each piece into pancake shape. Put a pile of filling on each piece. Bring edges together and seal. Roll in hands into football shape. Cook in boiling water 10 min. Dumplings rise to top when done. Serve with melted butter. Leftovers can be fried in butter. Yield: 16 large dumplings.