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Receta Austrian Scramble
by Global Cookbook

Austrian Scramble
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Ingredientes

  • 4 slc Bacon
  • 1/2 med Onion, minced
  • 2 lrg Baked potatoes, diced
  • 1 Tbsp. Minced chives, dry
  • 1 Tbsp. Minced parsley, dry
  • 1 dsh Garlic pwdr Salt and pepper to taste
  • 4 lrg Large eggs

Direcciones

  1. Directions: Fry bacon till crispy in a large non-stick frying pan. Set bacon aside to drain. Add in onions to bacon grease except one Tbsp.. Add in diced potatoes; mix with the onions. Add in chives, parsley, garlic and salt and pepper, stirring well between each addition. When thoroughly mixed, pour potatoes in a bowl lined with a paper towel. Scramble Large eggs in same pan. When Large eggs are almost set, add in potato mix and crumbled bacon; mix thoroughly. All seasonings are optional. Experiment with the recipe to find the combination for you. Large eggs may be served separately with the potato-bacon mix.